While eating the cake is a great way to celebrate, consider these other celebration options to take National Black Forest Cake Day to the next level: Make a Black Forest Cake Treat
#The black forest how to
No matter what, National Black Forest Cake Day is the perfect chance to indulge in this German delicacy! How to Celebrate National Black Forest Cake DayĬelebrate National Black Forest Cake Day in the best way possible–by eating Black Forest Cake, in any of the dozens of varieties that this delicious chocolate treat can come in. National Black Forest Cake Day combines the love of all of these beautiful things: chocolate, cake, cream, cherries, forests, and Germany. But that doesn’t stop us from enjoying it as well on National Black Forest Cake Day!
In spite of the shared name, it has no other relation to the Cherry-Torte mentioned above.
Once this is completed the Schwarzwaldtårta is decorated with rich slivers or plates of chocolate and dusted with cocoa powder for a distinctive and delicious appearance. Interestingly, there is actually a Swedish variation of this dish, consisting merely of layers of rich flavorful chocolate and whipped cream. Whichever tale is true, what is well known is that this delectable treat was indelibly tied to Berlin by 1931, and has spread throughout the world to become a famous and recognizable treat. Add in some tart cherries with cream, and the cake (also called a gateau) brings forth a blend of flavors that the Germans can certainly be proud of. The 16th century was when chocolate was first integrated into cakes and other baked goods, symbolizing a dark, mysterious ambience that the forests were famous for. Other legends date the cake back a couple of centuries before the birth of Josef Keller. Keller was the pastry chef who claimed to have invented the cake and has passed the recipe down through chefs in a cafe (Cafe Agner) that still exists today in Bad Godesberg. Or at least that is the tale that was told by Josef Keller, until his death in 1981. The cake itself certainly has a long, storied history, having first appeared in Schwarzwälder (The Black Forest) in 1915. In this region in the southeast of Germany grows a variety of tart cherries that lend the spirit its unique flavor and, in turn, provide a notable and local flavor to the Black Forest Cherry-Torte. History of National Black Forest Cake DayĪ true Schwarzwälder Kirschtorte is made with the rich flavorful liquor that comes from the region for which it is named: Schwarzwälder Kirsch(wasser).
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